Miss Felicious : veganised

Chocolate Chip-Pretzel Cookies inspired by Tanya Burr [vegan] #veganised

October 01, 2016

“I'm so glad I live in a world where there are Octobers.”

—L.M. Montgomery

This quote suits me 100%, especially as I'm born in October! But besides this, I think that October simply is one of the most beautiful months in the year, every now and then you'll be able to sunbath a little and on other days you'll drink a hot chocolate in front of the fire. You simply get the best of both worlds! So, get your jacket (if needed), go for a walk and appreciate the beauty of the early autumn. Anyway, as it's my birthday month, I came up with something new. Well, maybe not new for the world but definitely new for this blog, long story definitely not cut short: No matter where I go I'll constantly will here that vegans basically can't eat a single thing (salad not included). Instagram and You tube are obviously telling a completely different story but only if you look for those things. If you are a person whose interested in vegan things you'll find an unbelivable amount of content, but if you aren't looking for it, chances are really high that you will never (maybe not never but not often) "stumble" upon vegan recipes. So here we go: I proudly present you #veganised by... me, obviously. Every now and then I'll take recipes by others and with some small alterations I'll turn them into delicious (at least that's what I'm aiming for) vegan pieces.

“In the cookie of life, friends are chocolate chips.”

—Salman Rushdie

And who doesn't love the chocolate chips? Regarding this, I chose a cookie recipe by the amazing Tanya Burr (Peanut Butter Pretzel M&M Cookies), who in general creates amazing baked goods, which sadly are never edible for vegans, lactose intolerante people and so on. That's why I thought it would be great to veganise one of her delicious looking recipes. I have to tell you, I ended up changing a little more than "just" the animal products, as I can't cope with so much sugar and I'll try to cut out as much sugar as possible, so that's why my recipe looks quite different to hers. But this is obviously very personal and by no means do I want to say that the original recipe isn't good. Anyway, enough is enough, let's get started!

Today's piece of happiness:

Chocolate Chip-Pretzel Cookies inspired by Tanya Burr [vegan] #veganised

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