Miss Felicious : Dessert

Schokoladenmousse mit Erdbeer-Minz Salsa [vegan]

June 15, 2017

Chocolate Mousse with Strawberry Mint Salsa [vegan]

August 03, 2015

Hello, Hallo, Ciao, Hej, Coucou, Hola,
Well, this is my first post. Excitement! I probably should tell a tiny little bit about myself. I'm a business psychology student, I'm a veggie lover (to be honest I'm a nearly-all-food lover) and I'm German. But since I lived in England for a year I just can't get enough of the language. However, as a German in Germany, you honestly don't need to use your English on a regular base and I find that quite sad. Because I love this language and the opportunities it gives, like communicating with people from all over the world, whose mother tongue you don't speak and who don't speak yours. That's basically why I decided to write in English. But of course, I'm not a native speaker, so please excuse the mistakes I'll make.
Let me tell you a little bit about why I wanted to start this blog:
1. friends asked me "how did you do this", "can you give me the recipe for that" etc. and I always sucked at doing this. I forgot to send them the recipe or (and that was the main reason) I didn't even have a recipe, I just threw everything together until I liked the result. But I noticed that "Throw everything together and it will be fine" wasn't really the kind of recipe they were looking for. This blog is also for everyone I led down in the last couple of years, I'm working on it, and I'll be a better me.
2. Food gives me joy and good food makes me happy. Overall, I'm a very optimistic and happy person, but I'll have my down days and if someone prepares a lovely meal for me or even I for myself, the day and the world seems to be a lot brighter places. I want to share the recipe with you, to maybe brighten up your day a tiny bit and for everyone to be able to spread a little more happiness. So, this blog will be all about food. I'm a vegetarian so there won't be meat/fish recipes plus due to food allergies and food intolerance, I started to bake and cook more vegan meals and all of a sudden, I noticed that I don't really need dairy and eggs in my everyday life. Because the vegan cuisine is colourful, delicious and simply amazing. However, I am not vegan and every now and then I'll sneak in a little bit of cheese. But this blog shall show, that stop eating meat, fish, dairy, eggs etc. isn't about giving up a certain food, it's just about changing your old faves up a little (No, that does not work for steak). Today's recipe as well as the following recipes are for those who want to include a little bit more colour to their diet, can't eat certain foods and are looking for alternatives (Btw all recipes will be soy/tofu-free, not soy sauce free though) and basically for everyone who's on the hunt for a delicious new recipe (No self-praise over here...). Well, I think for now that's enough about me. Long story cut short: Let's get straight down to FOOD.

Today's piece of happiness:

Schokoladenmousse mit Erdbeer-Minz Salsa [vegan]

Baklava [vegan]

Tiramisu Truffles [vegan]

Chocolate Mousse with Strawberry Mint Salsa [vegan]

And who am I?

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